OUR STORY Since 2003
My wife and I opened the doors of El PULPO in 2003. We started with a small single local until we were literally forced to expand due to the growing number of tourists and local customers. The pub next door became available so we took it over and completely re-designed the premises to include a bigger kitchen. After further growth in tourism and local trade we took over the upstairs restaurant that had been empty for some time. There is a fabulous view over the beach and sea from the extended terrace and it is a firm favourite with our many clients.
FRESH PRODUCE Gran selección de platos
I personally supervise the shopping of all fresh products bought from the local markets of Chiclana and San Fernando and my wife runs the kitchen with a small staff that has been with us for many years. The items on the menu that we started with then, are practically the same today fifteen years later.